233
ACNT 2332. Accounting Information Systems. (3-3-0)
Prerequisites: ACNT 1311 and ACCT 2401, ACNT 1313 or approval of instructor.
A study of the role of accounting information systems and related subsystems, including data collection,
retrieval, manipulation, filtering and sorting of data. Identify the nature and purposes of an accounting
information system; identify concepts and terms that provide the foundation of accounting information
systems.
ACNT 2382. Cooperative Education-Accounting Technician. (3-1-20)
Prerequisite: Sophomore Standing; Approval of Division Chairperson (Must currently hold a job in the
accounting field to received credit, if not another accounting course must be taken.)
A comprehensive treatment of career related activities encountered in the student’s area of specialization.
Under supervision of the college and the employer, the student combines classroom learning with work
experience. Internship is open only to students enrolled in the Associate in Applied Science Degree program.
Lab fee.
AGRICULTURE
AGRI 1107. Agronomy (lab) (1-0-3)
This laboratory-based course accompanies AGRI 1307. Laboratory activities will reinforce the fundamental
principles and practices in the development, production, and management of field crops including growth
and development, climate, plant requirements, pest management, and production methods. Lab fee.
AGRI 1131. The Agricultural Industry. (1-1-0)
This course provides an overview of world agriculture, nature of the industry and resource conservation,
and the American agricultural system which is dependent on coordination of the production agriculture,
processing, distribution, marketing, delivery systems and their sub-systems. Employment forecasts and
basic information will be provided to assist the student in selecting a field of study.
AGRI 1325. Marketing of Agricultural Products. (3-3-0)
An introductory course covering operations in movement of agricultural commodities from producer to
consumer, including essential marketing functions of buying, selling, transporting, storing, financing,
standardization, pricing, and risk bearing. A study of institutions, market analysis, price analysis, and futures
markets is included.
AGRI 1307. Agronomy. (3-3-0)
Scientific approach to agronomic crops; their importance, value, use characteristics, classification,
distribution, climatic and soil requirements, production, storage, improvement and seed technology.
AGCR 2305. Entomology. (3-3-0)
Principal insects and pests of crops and livestock, including life history, methods of attack, damage, and
control are studied. Integrated pest management and biological controls are stressed. Collections and
mounting of insects are required. Lab fee.
AGRI 1319. Animal Science. (3-2-4)
Basic course of study of the various types, breeds, market classes and grades of livestock. Factors influencing
efficiency in feeding, marketing, breeding, care and management are considered. Lab fee.
AGRI 2301. Agricultural Power Units. (3-1-3)
This course emphasizes the fundamentals of internal combustion engines: gasoline, diesel, and liquefied
petroleum. Maintenance and adjustments of the electrical ignition, fuel, lubricating, and cooling systems of
agricultural power machinery. Lab fee.
AGRI 2303. Agricultural Construction. (3-3-3)
Selection, use, and maintenance of hand and power tools; arc, mig, and oxy-acetylene welding; and
construction materials and principles. Lab fee.
AGRI 2317. Agricultural Economics. (3-3-0)
The field of agricultural economics and its relationship to other sciences. The characteristics of our
economic system and basic economic concept. Survey of the farm and ranch and institutional aspects of
agricultural finance, governmental policies and programs related to agriculture.
